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Seven minutes from boiling water to a set white and a just-soft center. Start it as the egg goes in; the rings drain one every 21 seconds, so from across the kitchen you can still tell how close you are.
Six minutes leaves the yolk jammy, eight sets it right through. Both timers are below.
Boiling. Lower the egg in, start the timer, and lift it into cold water at the chime.
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