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Cooking timer

Ten minutes covers the middle of most recipes: rice at a simmer, steaming vegetables, a sauce reducing. Start it as the pan goes on; each ring is 30 seconds, so a glance from across the kitchen tells you how close the dish is.

Ten minutes on the stove

Ten minutes is the middle of most recipes: rice at a covered simmer, green vegetables in the steamer, a tomato sauce reducing, chicken thighs on the second side. This page counts it with a ring every 30 seconds, silent while it runs, and a double chime that reaches the next room. Start it as the pan goes on the heat rather than when you remember, and use fullscreen if the screen sits across the kitchen.

A dinner timed with three dials

The real use of a browser timer in a kitchen is that you can have several. A weeknight plate of salmon, rice, and broccoli, timed so everything lands together:

  1. Rice on first: 10 minutes of covered simmer on this page, then 5 minutes resting off the heat on a 5 minute timer.
  2. Five minutes into the rice, the salmon goes in the oven: a 12 minute timer, opened beside the first.
  3. Eight minutes into the salmon, broccoli into the steamer: a 4 minute timer.
  4. The three chimes land within about a minute of each other. Plate.

Each dial runs and chimes on its own, so a glance at the row tells you what is closest to done.

Ten minute jobs, and their neighbours

JobTime
White rice, covered, low heat10 minutes, then rest 5
Dried pasta, most shapes9 to 11 minutes, check the packet
Steamed broccoli or green beans4 to 5 minutes
Hard-boiled eggs8 to 10 minutes
Pancakes, first side2 minutes, then 1
Chicken thighs in a pan, per side6 to 7 minutes
Resting a roast15 to 20 minutes

Kitchen habits

Name the timers if you run more than two: a cycle with a single block called "rice" or "eggs" tells you which chime went. Set volume before the extractor fan goes on. If the recipe gives a range, set the low end and check; you can always add a minute, and a second timer is one tap. For anything that needs turning halfway, a Cycle of two blocks, say 6 minutes and 6 minutes, chimes the flip and the finish.

Where timing goes wrong

Starting the clock before the water boils or the oven is at temperature. Trusting the packet for pasta without tasting at the low end. Walking out of earshot with the sound down. And relying on memory for the third thing on the stove; that is the one that burns. Longer projects, from a 45 minute roast to an overnight brine, are covered in cooking and kitchen timing.

What if the recipe needs a different time?

Pick another duration from the timers below, or set an exact one on any dial. The 6, 7, and 8 minute pages cover eggs, and 3 minutes suits tea.

Can I time several dishes at once?

Yes. Open a timer for each dish and every dial runs and chimes on its own.

Will I hear it from another room?

Yes. It is silent while it runs, then ends on a clear double chime, even from a background tab.

Embed this timer
Use as a stream overlay

Add it as a browser source in OBS; the background stays transparent. Change t for any length.

Guides

More timers

Every timer, on one page

Shortcuts

1–5start a preset
spacepause or resume the newest timer
ffullscreen the newest timer
ntype a custom duration
escreset finished timers
?toggle this card

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